Asparagus chi Bhaaji

I decided to make simple Maharastrian style bhaji with my bunch of fresh Asparagus today. Guess what, another recipe idea with Asparagus is already bubbling in my head. I hope it works , if it does, I will share it with you all real soon.

 

Asparagus Chi Bhaaji

Sautéed Asparagus

Ingredients

1 bunch Aspragus, tail ends removed, chopped into small bits

salt to taste

A pinch of sugar (optional)

 

Tempering

1/2 tbsp. oil

1/2 tsp mustard seeds

1/2 tsp turmeric powder

1/4 tsp asafetida

2-3 red chilies, halved

1/3 cup minced onion

4-5 cloves of garlic, peeled & sliced

 

Garnish

1 tbsp. fresh coconut

1/2 tsp freshly ground black pepper

 

Method

1. Heat oil in a saucepan.

2. Add spices and red chilies. Add garlic, as it changes color, add onion. Saute till onion is soft.

3. Add chopped asparagus. Mix well. Cover with a lid. Pour some water on the lid

4. Let it cook. Add salt and sugar - if using.

5. Add coconut + black pepper.

6. Serve with your daily meal.

 

Note -

1. You may also add cooked black chanas, black vatana or soaked chana or moong daal for a protein boost. If using cooked chana, add it after the asparagus is cooked. If using soaked/drained daal, add it after onion.