Loshni Vodi

 

Almost all parts of India has their own solar cuisine. Today's delicacy is from South Canara Cuisine called "Losni Vodi". My aunt sent over these "vodies" or sun-dried papadums which have a strong garlicky note. These are meant to be deep fried and eaten as a fritter with your daily meal of sheeth/rice, daali tauy/daal, some freshly made upkaris and nonche/pickle.

Authenticity may scoff at my attempts to reduce the calorie intake. Yes. I didn't deep fry them. I microwaved them!

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