Sev-Ganthiya ni Chutney

 

This chutney may intrigued you but Gujarati farsan like sev and ganthiya are incorporated in this chutney. Go figure!

 

Sev-Ganthiya ni chutney

Indian Fried Noodles Chutney

Ingredients

1 cup freshly scraped coconut

3-4 green chilies

2" ginger, peeled & chopped

salt to taste

A generous pinch of black pepper - freshly ground

1 tsp sugar

1/2 cup sev

1/2 cup ganthiya

2 tbsp lemon juice

 

Method

1. Grind all the ingredients adding little water if needed.

2. Serve as an accompaniment with Gujarati Farsan like Paatra, Khandvi or Khaman.

 

Note -

1. Sev and ganthiya already has salt in it so adjust salt for this chutney accordingly.

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