Kadai Mushrooms

I make this curry when I am in a hurry. :-D

Kadai Mushrooms

Stir Fried Mushrooms

Ingredients

2 cups sliced button mushrooms

salt to taste

2 tsp coriander-cumin powder, preferably fresh

1 tsp Punjabi Garam Masala

1 tbsp tomato paste

 

Tempering

2 tsp oil

1/2 tsp cumin seeds

2 red chilies, halved (optional)

1 cup minced onion

1/2 cup minced tomato

1 1/2 tsp ginger-garlic paste

 

Method

1. Heat oil in a wok or kadhai.

2. Add cumin seeds and chilies - if using.

3. As they splutter, add onion and turmeric powder. Saute till onion is soft.

4. Now add ginger-garlic paste. Saute for 5 minutes.

5. Add tomatoes and saute till they are pulpy.

6.  Sprinkle some water from time to time if masala sticks to the bottom of the kadhai.

7. Add coriander-cumin powder, garam masala, paprika and tomato paste. Saute for 5 minutes.

8. Add mushrooms and salt. Saute till mushrooms is cooked.

9. Garnish with cilantro on top.

 

Note -

1. Sometimes I add bell pepper/capsicum with mushrooms.