Date & Walnut Pudding

 

Dates are used as a natural sweetener for this pudding. Try it and you won't miss sugar.

 

Date & Walnut Pudding

Ingredients

1/3 cup Medjool Dates approx 7 - 9, deseeded

2 cups milk

2 tbsp walnuts

1 tbsp cocoa powder

few drops of vanilla extract/essence

1 tbsp or 1 envelope Knox gelatin

 

Method

1. Soak dates in 1 cup milk for about 4-5 hours.

2. Grind dates & milk mixture with walnuts, cocoa powder and vanilla extract.

3. Boil remaining 1 cup milk.

4. Pour the boiling milk over unflavored gelatin powder. Add date-milk mixture and whisk till there are no lumps of gelatin.

5. Pour in 4 serving bowls. Refrigerate and let it set for about 2 hours.

6. Serve chilled.

 

Note -

1. Use full fat milk for richer taste.

2. For sweeter taste, use 2 tbsp - 1/4 cup sugar or per your preference. In that case, grind it with date-milk mixture.

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