Chipotle Chutney

Mag na Pooda with Chipotle Chutney

 

I had some leftover Chipotle Peppers in Adobe Sauce bottle. I was thinking of some new chutney recipe to be served with my mild mag na pooda. I thought of using this Chipotle. Of course, I gave it an Indian twist.

 

Chipotle pepper is smoked jalapeño. I think that it tastes much spicier than the regular jalapeño. So use judiciously. 

 

Chipotle Chutney

Ingredients

2-3 Chipotle peppers in Adobe sauce

1/2 cup fresh coconut

5-6 cloves garlic, peeled, roughly chopped

salt to taste

2 tbsp. water

 

Method

1. Grind all the ingredients in a blender or food processor, using water as needed.

2. Serve with any mild dish like pooda or idli.

 

Note -

1. Use peppers per personal preference. These are smoking hot. So take necessary caution.

 

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