Split Green Peas Adai

I generally have split green pea daal in my pantry. This is easily available in the American supermarkets. I love the beautiful greenish hue it adds to the usual idlies and dosas.


Split Pea Adai
Split Pea Pancakes
Ingredients

1 cup split green peas

1/2 cup urad daal
1/2 cup brown basmati rice

A pinch of asafetida
salt to taste

Method

1. Soak the daals and rice for 6-8 hours

2. Grind adding little water. Add salt and asafoetida.
3. Cover and keep aside for 2 hours.
4. Make thick pancakes using oil as needed.

Note -
1. You can stir in some chopped onions, green chilies and cilantro to the batter before making the pancakes.