Tofu Burji - Tofu Scramble

 

It's true that Tofu is considered as a blank canvas. You can add any flavors of your choice. I decided to make the vegan friendly version of burji by crumpling tofu into the usual burji recipe.

 

Tofu Burji

Tofu Scramble

Ingredients

1 block Tofu

salt to taste

1 tsp garam masala

1 tsp chili powder

 

Tempering

1/2 tbsp. oil

1/2 tsp cumin powder

1/2 tsp turmeric powder

1 tbsp. ginger-garlic paste

1 cup finely chopped onion

1/2 cup finely chopped tomato

 

Garnish

1/4 cup cilantro

 

Method

1. Place the block of tofu on a folded paper napkin. Place another napkin on top and place some heavy weight like mortar and pestle on top to drain excess water. Keep aside for 1/2 hour

2. Heat oil in a saucepan. Add cumin powder, turmeric powder, ginger-garlic paste. Fry for 1 minute.

3. Add onions. Sauté till onion is golden brown. Stir in tomatoes. Sauté till they are pulpy.

4. Add garam masala, chili powder and salt. Add 1/4 cup water.

5. Now add crumbled tofu and cilantro.

6. Simmer till the flavors are absorbed by crumbled tofu.

 

Note -

1. You may need a tad more salt and garam masala than usual since tofu is very bland. Taste and adjust as you go.

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