Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo with Patty Pan Sauté

 

Gudiya loves Italian food more than anything else. So I try to recreate her favorite restaurant dishes at home.

 

Shrimp Fettuccine Alfredo

Ingredients

2 1/2 Servings Fettuccine Noodles,

 

15 shrimp, deveined, cleaned

1 tbsp. pesto (store bought or home made)

salt and black pepper as needed

 

Tempering

1 tbsp. olive oil

2 tbsp. spring onions, chopped

1/2 tbsp. garlic, minced

 

Whisk

2 tbsp. all purpose flour

1 cup milk

 

Method

1. Clean and devein shrimp. Marinate with pesto, salt and pepper

2. Cook fettuccine according to the directions. Set aside.

3. Heat oil in a heavy bottomed saucepan.

4. Add garlic and spring onion. Sauté till soft. Let it not burn.

5. Add all purpose flour and keep on stirring till it turns a shade darker.

6. Add marinated shrimp and stir fry for a minute.

7. Add milk. Keep on stirring till it reaches thick sauce consistency.

8. Add cooked pasta. Mix well till the sauce coats the pasta.

9. Serve warm.

 

Note -

1. I use my trusty pasta ladle that has circles which indicate 1, 2 or 1/2 servings. I measure my pasta before putting in the boiling water to get the exact serving size.

 

 

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