Special Dark Chocolate Chip Cookies

 

Every December, I get an opportunity to bake cookies for a good cause. This time, however, I didn't yet get chance to blog about these recipes.

 

Hershey's Perfect Special Dark Chocolate Chip Cookies

Ingredients

Mix

2 1/4 cup All Purpose Flour

1 tsp baking soda

1/2 tsp salt

 

Beat

1 cup butter, soft at room temperature

3/4 cup white sugar

3/4 cup brown sugar

1 tsp vanilla extract

2 eggs

 

2 cups Hershey's Special Dark Chocolate chips

1 cup chopped nuts or white chocolate chips

 

Method

1. Preheat oven 375 F

2. Mix the dry ingredients and set aside.

3. Beat butter, sugars and vanilla extract. Add eggs  - one at a time -  and beat again.

4. Add flour mixture. Mix.

5. Add chocolate chips and nuts

6. Drop on a baking tray lined with parchment paper using a rounded spoon.

7. Bake for 8 - 10 minutes

8. Transfer to the wire rack to cool down.

9. Store in an airtight container afterwards.

 

Note -

1. Do not exceed the baking time. They are done in 8-10 minutes, although they are soft to touch. They get the right crispness/chewiness as they cool down.

2. This recipe gives 5 dozen cookies. This number will vary depending on the size of the rounded spoon!

 

 

Credits
Hershey's Dark Chocolate Chips

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