Chai Spiced Cookies

 

As mentioned last time, this was the second recipe I tried from Racheal Ray Magazine. It has a delicious "American Desi" flavor. It does not have "tea" but it has chai masala in it.

 

Chai Spiced Cookies

Ingredients

Cream

1 stick butter (at room temperature)

1/2 cup sugar

 

Add

1 egg yolk

seeds of 1/2 vanilla bean or 1/2 tsp vanilla extract

 

Mix in a separate bowl

1 cup all purpose flour

1/4 tsp salt

1/2 tsp cinnamon powder

1/4 tsp cardamom powder

1/4 tsp ginger powder

 

Garnish

2 tbsp. gold sanding sugar

 

Method

1. Preheat oven 350 F

2. Cream butter and sugar.

3. Add egg yolk, vanilla seeds or extract. Beat again.

4. Mix all purpose flour, salt and spices in a separate bowl.

5. Add dry mixture to the wet mixture to form a cookie dough.

6. Roll into a uniform cylinder. Wrap in a plastic wrap. Chill in the refrigetator for 1 hour.

7. Cut into 1/4" cookies.

8. Place onto a cookie sheet. Chill again for 15 minutes.

9. Sprinkle gold sanding sugar. Bake for 17-20 minutes.

10. Cool on the cooling racks.

 

 

Note -

1. You may frost the cookie depending on your choice.

 

Recipe Credit

http://www.rachaelraymag.com/

 

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