Zucchini Koshimbeer

Zucchini is a summer vegetable that grows in abundance here in summer. If you plant Zucchini, you just get inundated with the bumper crop so that's the perfect time to invent/create some unusual recipes.

 

Zucchinichi Koshimbeer

Zucchini salad

Ingredients

2 small or 1 big zucchini, grated

1 lime or lemon

salt to taste

A pinch of sugar

2 tbsp unsalted, roasted peanut powder/daaNyache kooT

1 green chili, chopped

 

Tempering

1 tsp oil

1/2 tsp cumin seeds

1/2 tsp asafoetida

 

Method

1. Mix grated zucchini with all the remaining ingredients.

2. Heat oil in a small saucepan. Add cumin seeds and asafoetida.

3. As the seeds splutter, drizzle the sizzling oil over koshimbeer and mix well.

 

Note -

1. There is no need to peel the zucchini.
2. Sometimes, I add grated carrots to the above koshimbeer and then it looks like this -

Zucchini - Carrot Koshimbeer