Multi-Grain Bhakri

Multi-grain Bhakri with Pithale and raw onion slices

Mom got this multi-grain bhakri flour. It had five kinds of whole grains - sorghum, millet, ragi, rice and maize. I was not sure if I could pat the bhakries with these many flours but it worked. I served it with pithale.

Multi-Grain Bhakri - (Count 3 bhakris)
Ingredients
1 1/2 cup multi-grain bhakri flour
warm water as needed

Method
1. Take the multi-grain flour in a deep plate/paraat.
2. Add water as needed to make dough.
3. Make 3 uniform balls.
4. Pat one ball at a time, using your palm, dredging in dry flour as needed.
5. Place one bhakri at a time on a hot tawa.
6. Wet your hand and moisten the top of the bhakri.
7. Flip and let the other side cook.
8. Roast on the direct flame.

Note-
1. Knead the dough when you are ready to pat the bhakris. Do not make the dough in advance.
2. If you don't have the pre-mixed flour, just mix all the desired flours in equal proportions.

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